Recipes - Valfrutta

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Lentil salad with celery and citronette

Baked rice balls with peas and smooth tomato sauce

Trofiette pasta with potatoes, runner beans and pesto sauce

Chickpea gnocchi with peeled tomatoes and Taggiasca olives

Tuscan-style Cannellini beans in tomato sauce

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Discover the Valfrutta recipes

Your Valfrutta Menu

Your Valfrutta Menu

Let's cook naturally

Let's cook naturally

In the kitchen with the kids

In the kitchen with the kids

The recipes
which received the most votes

Energy-boosting salad in a yoghurt sauce by Nuxia

Energy-boosting salad in a yoghurt sauce by Nuxia

Pea and potato purée with ricotta and crunchy pine nuts

Pea and potato purée with ricotta and crunchy pine nuts

Savoury pastries with chickpeas, spinach and stracchino cheese

Savoury pastries with chickpeas, spinach and stracchino cheese

Happy fish

Happy fish

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